12 Best Japanese co*cktails to Drink (2024)

in Drinks, Round Up

byPaul Kushnerupdated 0 Comments

I’m all about mixing up flavors and traditions in my drinks, and I’ve got a passion for Japanese co*cktails. These drinks mix traditional Japanese ingredients like yuzu, shiso, and sake with classic mixology to create something truly special. They’re the perfect blend of sweet, savory, and citrus, making each sip an adventure. I love serving these to folks eager for a taste of Japan, and I’m always impressed by the balance and innovation in these recipes. If you’re into unique drinks, this roundup is a must-try.

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12 Best Japanese co*cktails to Drink (2)

takestwoeggs.com

Japanese Yuzu Whiskey Sour

The Japanese Yuzu Whiskey Sour encompasses the flavor of Yuzu and lemon in one tasty Japanese-inspired drink. The list of ingredients is rather long, so maybe not the co*cktail for the lazy bartender, but when mixed correctly, this co*cktail truly is delicious. Try this one the next time you’re out with friends or when you’re craving something sour and sweet.

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12 Best Japanese co*cktails to Drink (3)

liquor.com

Kyoto Sour

Another flavorful Japanese co*cktail to try is the Kyoto Sour. This co*cktail is both refreshing and full of pizzaz. Notes of grapefruit, agave nectar, and mint are all staples in this recipe, but the biggest kicker is the addition of tabasco sauce, making this one a spicy little number.

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12 Best Japanese co*cktails to Drink (4)

pineappleandcoconut.com

Spicy Mango Sake Rum co*cktail

I just can’t list the best Japanese co*cktails without including sake alcohol, which is why this delicious Spicy Mango Sake Rum co*cktail is a definite crowd-pleaser. This recipe combines mango, Hawaiian rum, sake, and passion fruit to create a Caribbean holiday for your taste buds. You’ll love sipping this poolside or catching some rays at the beach.

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The Pink Cherry Blossom

The Pink Cherry Blossom is a unique drink that almost looks prettier than it tastes… almost! This recipe combines maraschino cherry liqueur, gin, fresh lime juice, and rose water for a tasty sip with a fragrant floral finish. This one is perfect for a fancy dinner or if you’re looking to impress someone special, as it is absolutely beautiful.

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12 Best Japanese co*cktails to Drink (6)

siftandsimmer.com

Sakura Lychee Fizz

Another delicious Japanese co*cktail you just have to try is the Sakura Lychee Fizz. You’ll love the fizzy nature of the drink combined with cherry blossom and lychee syrup; it’s a home run. This light and refreshing drink is perfect for a summer day out at the park.

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12 Best Japanese co*cktails to Drink (7)

justinecelina.com

Rosemary Fig Japanese Whiskey Sour

The Rosemary Fig Japanese Whiskey Sour is the perfect drink to end your day. This Japanese-inspired recipe is both sour and sweet with a smooth, delightful finish. All you need to make this co*cktail is Japanese whisky, a sprig of rosemary, lemon juice, egg whites, and angostura bitters.

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12 Best Japanese co*cktails to Drink (8)

acouplecooks.com

The Japanese co*cktail

The Japanese co*cktail is a whimsical recipe that will take you straight to Japan. With a blend of flavors including brandy, cognac, orgeat syrup and bitters. This is the perfect nightcap after a long day.

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12 Best Japanese co*cktails to Drink (9)

gastronomblog.com

The Japanese Sidecar

If you enjoy a lemon drop co*cktail then you’re sure to like The Japanese Sidecar. This recipe uses Japanese vodka called Shochu and combines lemon, brown sugar, triple sec and orange bitters to create a pleasantly tangy yet refreshing drink.

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12 Best Japanese co*cktails to Drink (10)

theheirloompantry.co

Grapefruit Honey Sake co*cktail

A delightful and light-tasting co*cktail, the Grapefruit Honey Sake co*cktail encompasses the tangy taste of grapefruit, the subtle sweetness of honey, and the bold flavor of sake to bring Japanese flavors to your taste buds with each sip. This co*cktail goes perfectly at happy hour with friends or for an after-dinner finish.

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12 Best Japanese co*cktails to Drink (11)

umamigirl.com

The Benefit

The Benefit is a Sake co*cktail with a zesty flavor. It goes perfectly with a light meal, like fish, vegetable stir fry or chicken. It has ginger, lemongrass and grapefruit making it tart with a little twist of herbal aromatic flavors.

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12 Best Japanese co*cktails to Drink (12)

shekeepsalovelyhome.com

The Elegant Sake Lychee Martini

Another yummy Japanese co*cktail you’ll love is The Elegant Sake Lychee. Save this one for your next fancy party because it is elegant and delicious. Super simple to make, the recipe only calls for three ingredients, sake, lychee, and lychee juice. Together, the flavors make a perfect drink to sip on while you hang about with friends.

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12 Best Japanese co*cktails to Drink (13)

whiteonricecouple.com

Yuzu co*cktail

Finally, when choosing the best Japanese co*cktails, the Yuzu co*cktail wraps up our list. It’s a simple yet flavorful recipe that blends together the smooth taste of vanilla with the robust taste of gin. It’s a pleasant drink to sip on after a long day at work or while relaxing outside on a warm spring day.

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12 Best Japanese co*cktails to Drink (14)

12 Japanese co*cktail Recipes

Print Recipe Pin Recipe Rate Recipe

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

5 from 2 votes

Course: Drinks

Cuisine: Japanese

Keyword: japanese co*cktails

Servings: 1

Author: Paul Kushner

Explore our Japanese co*cktail guide with simple recipes. Discover new flavors and make your next drink unforgettable. Click to start mixing!

Instructions

  • Pick your favorite recipe

  • Gather all the needed ingredients

  • Prep a Japanese co*cktail in less than 5 minutes

Tried this recipe?Leave a comment and let us know how it was!

12 Best Japanese co*cktails to Drink (15)

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

12 Best Japanese co*cktails to Drink (2024)

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