in Drinks
byPaul Kushnerupdated 0 Comments
I’ve tried countless drinks, but Brazilian co*cktails stand out for their vibrant taste and simplicity. They mix native fruits with spirits, offering a refreshing, tropical flavor perfect for warm days. The influence of various immigrants has enriched Brazil’s co*cktail scene, introducing unique drinks that blend well with local ingredients. Over time, these have evolved into signature beverages that showcase Brazil’s abundant fresh produce. They’re ideal for any summer celebration, from casual backyard barbecues to relaxed outdoor café gatherings. If you’re looking for a refreshing way to enjoy summer, I highly recommend checking out these Brazilian co*cktails.
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Caipirinha
The national co*cktail of Brazil is a simple recipe featuring Cachaça. This recipe follows the traditional way of making the drink, using only lime, sugar, and the spirit. The resulting co*cktail is potent and tart with a small amount of sweetness. Many variations of this drink incorporate other tropical ingredients for an even fruitier co*cktail.
Photo Credit:iheartbrazil.com
Brazilian Alexander co*cktail
A twist on the classic Alexander co*cktail, this decadent creation is also called Jaguar’s Milk or Leite de Onça in Portuguese. This recipe calls for chocolate liqueur in addition to Cachaça, bringing complex flavors to the co*cktail. Condensed milk and heavy cream make this drink rich and smooth. The co*cktail is dusted with ground cinnamon, adding hints of spice.
Photo Credit:liquor.com
Batida Rosa
An example of sweet and citrusy Brazilian co*cktails, the Batida Rosa features Cachaça paired with pineapple and lemon juice. The pink hue of the drink comes from a small amount of grenadine, which also adds a more fruity flavor. Top with club soda to finish this effervescent refreshing co*cktail, and garnish with an orange wheel.
Photo Credit:awesomeon20.com
Brazilian Sunrise co*cktail
The Brazilian Sunrise co*cktail layers bright colors to mimic those of the rising sun. Orange juice gives the drink most of its color, and a small amount of grenadine incorporates a brilliant red tone at the bottom of the glass. In addition to Cachaça, this recipe calls for Triple Sec to add more citrus flavor and an extra kick.
Photo Credit:foodnetwork.co.uk
Very Berry Brazilian co*cktail
This co*cktail is an excellent option for folks looking for something fruity but not citrusy. Strawberries are the star of this co*cktail, giving the drink its color. Agave nectar adds sweetness, while a bit of ground cinnamon adds hints of spice. This is another co*cktail made with Brazil’s national spirit, Cachaça.
Photo Credit:anaffairfromtheheart.com
Brazilian Lemonade co*cktail
This recipe takes a Brazilian drink and adds coconut rum to create a citrusy yet creamy co*cktail. The traditional lemonade, made from limes, contrary to what the name suggests, is combined with condensed milk and sugar to create this sweet drink. Add your favorite coconut rum to create a smooth and refreshing co*cktail.
Photo Credit:braziliankitchenabroad.com
Quentao
One of the best Brazilian co*cktails for enjoying when it gets cold, Quentao is served hot. In Portuguese, the name of this drink means very hot, referring not only to temperature but also the taste. The co*cktail becomes spicy from the addition of spices like ginger and cloves contrasted with a bright pop of citrus.
7 Brazilian co*cktail Recipes
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
5 from 2 votes
Course: Drinks
Cuisine: Brazilian
Keyword: brazilian co*cktails
Servings: 1
Author: Paul Kushner
Bring a taste of Brazil to your next gathering with these delicious co*cktail recipes.
Ingredients
- Caipirinha
- Brazilian Alexander co*cktail
- Batida Rosa
- Quentao
- Brazilian Lemonade co*cktail
- Brazilian Sunrise co*cktail
- Very Berry Brazilian co*cktail
Instructions
Pick your favorite recipe
Gather all the needed ingredients
Prep a Brazilian co*cktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
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Written by Paul Kushner
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.
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