Creamy Biscoff co*cktail (Cookie Butter) (2024)

This creamy biscoff co*cktail is cozy, full of flavor and only takes 5 minutes to make. It is rich, velvety, and a great way to satisfy your sweet craving. This vegan dessert co*cktail is perfect for hosting, a night cap or snuggled up next to the fire.

Enjoy other dessert co*cktails, such as cinnamon roll co*cktail, pumpkin spice espresso martini and peppermint espresso martini.

WHY YOU'LL LOVE THIS RECIPE

• Quick + Easy. Craving dessert, but short on time? This creamy cookie butter co*cktail tastes just like a dessert, but in liquid form. No need to turn on your oven to satisfy your sweet tooth.
• Can be made alcohol free. Taking a break from alcohol or do the little ones want to join in on the action? Simply omit the alcohol and add an extra 4 oz of almond milk to make this dessert co*cktail virgin for all to enjoy.
• Perfect for Christmas or Valentine's Day. Because this co*cktail is super cozy, it is perfect for the colder holidays. If you want to make it for a crowd, just double or triple the ingredients.

INGREDIENT NOTES

Lotus Biscoff Spread. Lotus biscoff Biscoff cookie butter is a spreadable butter made from the popular Biscoff cookies and is naturally vegan! Amazon, as well as most larger grocery stores, carry biscoff spread, but if you cannot find it in stores, try substituting it with Trader Joe's cookie butter. Use up the rest of your biscoff spread by making my Biscoff Brownies or my Biscoff Cookies.

Baileys. Bailey's is the base of this co*cktail and gives it is creamy taste. To keep it vegan, I used Bailey's Almande. If you are not vegan or dairy free, regular Baileys will also work well.

Brown Sugar. Brown sugar adds a warm, sweetness for this co*cktail. I do not recommend substituting it with regular sugar.

Cinnamon and Allspice. These two spices play on the cookie butter taste and maximize it. If you do not have allspice, I recommend using cinnamon in its place.

Plant based milk - I use plain almond milk or plain oat milk. Oat milk does provide a creamier taste to it. If you use vanilla flavored plant based milk, you may need to reduce the added sugar, as it may be too sweet.

STEP BY STEP INSTRUCTIONS

This dairy free dessert co*cktail is simple to make.

Step 1: Gently heat the cookie butter on the stove top or in the microwave until it is melted. Given the ingredients within the cookie butter, it can burn easily, so start with low heat.

Step 2: Add all ingredients into a shaker and shake.

Step 3: Add ice into a glass then pour the co*cktail over ice.

Step 4: Garnish the lotus biscoff co*cktail with a biscoff cookie or melted biscoff spread!

STORING

This drink is best served immediately. If you do need to store this drink, I would only recommend storing it in the fridge - without ice- for 30 minutes. Shake well before pouring it into the cup.

FAQ

TIPS FOR SUCCESS

• Gently heat the biscoff spread. The biscoff spread will burn easily if heated too quickly, so start with a low heat. I recommend microwaving it for 20 second bursts until it is melted.
• Use oat milk for creamier co*cktail. If you enjoy a truly creamy co*cktail, oat milk will be the perfect base for this!
• Mix well. Because of the spices and sugars, this co*cktail can be chunky if it is not mixed well! Be sure to mix for 30 seconds to ensure everything breaks down.

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