in Drinks, Gin, Round Up
byPaul Kushnerupdated 0 Comments
I’ve crafted a collection of Hendrick’s Gin co*cktails that bring out the best in its unique rose and cucumber flavors. Each recipe showcases the gin’s smoothness and botanical notes, perfect for those who love a refreshing twist. I’ve mixed classics with new favorites, ensuring there’s a drink for every palate. My personal favorite? The gin’s crisp essence transforms even the simplest mix into a refreshing sip. Trust me, these co*cktails are a must-try for anyone looking to enjoy Hendrick’s Gin to its fullest. Check out the roundup and find your next go-to drink.
This post may include affiliate links; for details, see our disclosure policy
1
The Bee’s Knees
This example of the best Hendrick’s gin co*cktails falls on the sweeter side. The recipe calls for a simple honey syrup, which, when shaken with lemon and gin, creates an easy-to-make recipe that lets individual flavors shine through. The Bee’s Knees calls specifically for local honey, which should highlight the floral notes of the gin.
View Recipe
2
French 75
A list of Hendrick’s gin co*cktails would be incomplete without this classic drink. The iconic French 75 combines the spirit with simple syrup and lemon juice, which is shaken before its poured into a champagne flute. Top with the champagne of your choice and garnish with a lemon twist.
View Recipe
3
With a co*cktail this simple, there’s nowhere to go wrong! This recipe is the brand’s take on the classic gin and tonic, combining Hendrick’s Gin with tonic water. Serve with cucumber slices over ice, and savor a light and refreshing drink. Try this option to get the full flavor of the gin without drinking it straight.
View Recipe
4
macaronandwhite.com
Rosemary Gin & Tonic
The complex taste of Hendrick’s gin allows it to shine, even when paired with potent ingredients like rosemary. Botanical notes from the spirit pair with the rosemary, creating an herbaceous co*cktail. Lemonade, in addition to fresh lemon juice, adds a small amount of sweetness and a bright citrus element contrasting the intense flavors.
5
tasteandtipple.ca
Midsummer Gin Dream
This Hendrick’s gin co*cktail uses the brand’s limited edition Midsummer Solstice variety. This gin brings a crisp bite and more floral flavors than the original. Chambord gives this co*cktail its pleasant blush color. The recipe is simple to follow, combining the spirits with tonic water and lime.
6
makemeaco*cktail.com
The St. Hendrick’s
One of the most refreshing co*cktails on this list, The St. Hendrick’s, calls for fresh ingredients like cucumber, lime, and mint. In addition to gin, the co*cktail also contains elderflower liqueur, helping build rich floral undertones in the drink. Finally, tonic water gives this co*cktail its signature flavor with just a touch of sweetness.
7
hendricksgin.com
Cucumber Lemonade
For this recipe, no special bar tools are required, making it an excellent option for beginners. Ingredients like lemon juice and simple syrup create the lemonade base of this co*cktail. The Hendrick’s gin adds subtle floral notes along with a light cucumber taste. Garnish with a lemon wheel and cucumber slices to complete the drink.
8
mangosalsa.net
Otherwordley co*cktail
Hendrick’s Orbium variety showcases deep complexity, rich with notes of intense quinine, bitter wormwood, and floral lotus blossom. These intense flavors hold up to other potent ingredients in the co*cktail, like fresh lime juice and spicy ginger beer. Elderflower liqueur contrasts the deep bitter tones with the tart blackberries used in the muddling process.
9
southernfatty.com
Persimmon Ginger Gin Fizz
For novices, this is one of the more difficult Hendrick’s gin co*cktails to craft. The co*cktail combines persimmon syrup with the spirit, lemon juice, and egg white, which creates an attractive foam on top. Top with a spicy ginger beer to contrast the subtly sweet persimmon and a few dashes of bitters to bring out a more complex flavor.
Hendrick’s and Elderflower Gin Sling
This co*cktail also calls for a few dashes of bitters, which, when shaken with the gin, bright and citrusy lemon juice and sugar syrup form the base of this co*cktail. Top with elderflower tonic water to add effervescence. The tonic adds floral notes while highlighting other botanical undertones in the gin.
Red Queen co*cktail
Follow this recipe to craft festive red co*cktails, perfect for holidays or parties. The Red Queen pairs Hendrick’s floral gin with elderflower liqueur for a more intense flavor. Cranberry juice gives the drink its color and a contrasting sharpness enhanced by fresh lemon. Serve in a chilled glass for peak visual impact and enjoyment.
12
foodandwine.com
Chandelier Martini
The Chandelier Martini boasts a complex flavor with a lengthy ingredient list, so be sure to stock your bar before getting started. The recipe calls for three varieties of gin as well as dry vermouth. A mixture dubbed Chandelier Magic adds complexity to the co*cktail with ingredients like citrusy grapefruit bitters and flavored Herbsaint.
13
food52.com
Strawberry Lemonade ft. Hendrick’s Gin
Many of the best Hendricks gin co*cktails use lemonade as a starting point for creativity. In this rendition, the recipe gives instructions to infuse the gin with an even more refreshing cucumber flavor. The strawberry lemonade, made from scratch, must sit overnight to cool. The infused gin requires the same treatment, so start ahead when making this fruity and refreshing drink.
14
yuzubakes.com
Hendricks Gin Cucumber
This co*cktail also incorporates invigorating cucumber, creating a play on the classic gin and tonic. The three-ingredient co*cktail calls for tonic water and lots of cucumber slices. Lime juice can be added for taste, bringing a sharpness to the bright and botanical mixture. Serve over ice for a refreshing, easy-to-make option.
15
somethingnewfordinner.com
Spanish-Style Gin and Tonic
The Spanish-style Gin and Tonic showcase fresh ingredients that give this co*cktail intense flavor. Juniper berries add complex pine notes with hints of spice, while a raspberry gives the drink a slight fruitiness. Tonic water brings a subtle mineral flavor and sweetness, while a few dashes of bitters provide more contrast.
16
cookieandkate.com
Cucumber Elderflower Gimlet
The rose and cucumber flavors of Hendrick’s Gin bring refreshing and floral flavor to this gimlet made with lime juice and elderflower liqueur. The citrusy lime brightens the other tastes in the co*cktail, while shaken cucumber in the co*cktail adds subtle mellow notes. Shake with ice and serve with a cucumber garnish.
17
ginboss.com
Orange Martini with Hendrick’s Gin
Try this recipe to craft an intensely orange-flavored co*cktail, perfect for citrus lovers. This orange martini combines gin with dry vermouth and gets its robust orange flavor from marmalade. Fresh lemon juice adds another layer of brightness, while the bitters add a punch of flavor. Shake, strain, and serve in a martini glass with an orange twist garnish.
17 Hendrick’s Gin co*cktail Recipes
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
5 from 3 votes
Course: Drinks
Cuisine: American
Keyword: hendricks gin co*cktails
Servings: 1
Author: Paul Kushner
Explore Hendrick's Gin co*cktails for a refreshing sip! From classics to new favorites, find your next go-to drink.
Ingredients
- The Bee’s Knees
- French 75
- Rosemary Gin & Tonic
- Midsummer Gin Dream
- The St. Hendrick’s
- Cucumber Lemonade
- Otherwordly co*cktail
- Persimmon Ginger Gin Fizz
- Hendrick’s and Elderflower Gin Sling
- Red Queen co*cktail
- Chandelier Martini
- Strawberry Lemonade ft. Hendrick’s Gin
- Hendricks Gin Cucumber
- Spanish-style Gin And Tonic
- Cucumber Elderflower Gimlet
- Orange Martini with Hendrick’s Gin
Instructions
Pick your favorite recipe
Gather all the needed ingredients
Prep a Hendrick's gin co*cktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
Leave a Reply
ginhendricks
Written by Paul Kushner
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.
Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.
